Detailed Product Description

Application
Wheat Gluten is also called vital wheat protein, is a good modifying agent of

dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.

Packing
25kgs, packed in Paper or PPbag, customized size are also available

Specifications